South Coast Fisheries day begins at approximately 6am, scanning the fish market observing as many as 50 varieties of very fresh fish, ranging from Porbeagle Shark, John Dory and red gurnards to simple products such as the humble Haddock.

We supply Cornwall’s renowned hook and line sea bass, Mackerel and Pollock, and even Squid caught on a jig, so fresh you can almost see through them.

In the new climate for fish demands, sustainability is on our minds and we are constantly seeking and supplying alternative products and species to adapt for the needs of our adventurous and demanding chefs.

Call us and we can quote you on all the daily products, whether it is price per kilo or price per portion.